REPORT ON INDUSTRIAL VISIT TO SHASHI FOODS PVT. LTD (PARLE BISCUIT FACTORY)
Organization Visited: Shashi Foods Pvt. Ltd (Parle Biscuit Factory)
Location: Sanikoppa, Taluk: Bailhongal
Date of Visit: 20-02-2026
Class: B.Com Final Year Students
Staff Coordinator: Mr. Shakti Sarvade
Total Number of Students: 22
Introduction
An industrial visit was organized for the B.Com Final Year students to Shashi Foods Pvt. Ltd (Parle Biscuit Factory), Sanikoppa, Taluk: Bailhongal on 20-02-2026. The visit was arranged to provide students with practical exposure to industrial operations, production processes, and organizational management practices.
The visit helped students understand how theoretical concepts studied in the classroom are applied in a real business environment.
Objectives of the Industrial Visit
The main objectives of the visit were:
- To provide practical knowledge about industrial operations.
- To understand the manufacturing process of biscuit production.
- To learn about production planning and quality control measures.
- To observe workplace management and organizational practices.
To create awareness about career opportunities in the industry.
Visit Details
The students visited different sections of the factory and gained knowledge about the overall manufacturing process. The factory representatives explained various stages involved in biscuit production, including raw material handling, processing, baking, packaging, and quality checking.
Students also observed the importance of hygiene, safety measures, teamwork, and efficiency in maintaining production standards.
Learning Outcomes
The industrial visit provided students with valuable practical exposure and helped them to:
- Understand real-time manufacturing processes.
- Gain knowledge about industrial management practices.
- Learn the importance of quality control and safety standards.
- Develop awareness about business operations.
- Connect academic learning with industrial applications.
Student Participation
A total of 22 B.Com Final Year students participated in the industrial visit. The students actively observed the factory operations and interacted with the officials to gain insights into the functioning of the organization.
The visit was successfully coordinated by Mr. Shakti Sarvade, who guided and supported the students throughout the program.
Conclusion
The industrial visit to Shashi Foods Pvt. Ltd (Parle Biscuit Factory), Sanikoppa, Taluk: Bailhongal on 20-02-2026 was an informative and enriching experience for B.Com Final Year students. The visit enhanced students’ practical understanding of industrial processes, production management, and workplace practices.
Such industrial exposure plays an important role in developing professional skills and preparing students for future career opportunities.
